Thursday, July 21, 2011
Cookie Dough Brownies
So a little while back I had this craving for an amazing dessert.
The only problem was: I wasn't sure what that dessert was. In fact, I wasn't even sure if it existed.
All I knew was that I wanted something delicious and unusual...
Preferably loaded down with chocolate.
So I went to the kitchen and looked in the pantry and started thinking.
I came up with a few options: I could make chocolate chip cookies, or I could make brownies, or I could make cupcakes.
I could make brownies with chocolate chip cookies INSIDE of the brownie.
Ding ding ding!
We have a winner.
So I made a batch of chocolate chip cookies: your favorite recipe will do the trick. Or you can buy the premade dough. It's whatever works for you.
I lined a baking sheet with waxed paper and dropped the cookie dough by rounded spoonfuls all over the sheet. You don't have to space them out too far because you won't be baking them.
Pop them in the freezer for an hour, or until nice and solid.
Next, make your brownie batter.
You can use a boxed mix. That's what I did this time. I have this great sauce pan brownie recipe of my Nana's, but I didn't feel like waiting any longer for this dessert. I wanted immediate gratification, and though the from scratch way wouldn't have taken too much longer, this felt faster.
So I cheated.
So follow the directions on the box and pour your brownie batter into a greased pan.
OH! Preheat your oven to the temp on the brownie box.
Okay so now you take your cookie dough blobs out of the freezer.
Press the blobs down into the batter. You can do it in a grid, or just wherever you think there should be a cookie.
I chose to do a grid in the manner of how I would cut the brownies. That way each brownie would have it's own little cookie inside of it.
If you have leftover cookie blobs, you can either put them on another baking sheet and bake them, or you can put them in a cupcake pan and make little cupcake cookies. If I had had extra brownie batter I would have poured a little of that in each cup too, but I didn't. So I just made cupcake shaped cookies.
Then bake for about 25-30 minutes, checking every few minutes after 20 minutes, just to make sure they don't burn.
Take them out and marvel at the exciting dessert you created.
Ok, ok, now you can cut into it and eat it... That first bite looks so awesome, huh?